Colorful Vegetable Salad with Fried Chicken and Poached Egg
Colorful Vegetable Salad with Fried Chicken and Poached Egg

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, colorful vegetable salad with fried chicken and poached egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
  1. Prepare 1 chicken breast
  2. Prepare 1 tablespoon soy sauce
  3. Prepare 1 teaspoon sugar
  4. Get 1 teaspoon grind ginger
  5. Make ready 1/2 teaspoon grind garlic
  6. Get 3 tablespoon starch
  7. Make ready Many kinds of vegetables
  8. Prepare 1 tablespoon sesame oil
  9. Prepare 1 tablespoon soy sauce
  10. Make ready 1 teaspoon grind ginger
  11. Make ready 1/2 teaspoon sugar
Instructions to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
  1. Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
  2. Shred vegetables very tightly. Most of the vegetables are from my garden pot.
  4. Put starch in chicken and fry in vegetable oil.
  5. Mix all the vegetables.
  6. Make sesame oil dressing. Mix all and enjoy!

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