Shan-e-Health Quinoa Salad and Tripe Layered Sandwich
Shan-e-Health Quinoa Salad and Tripe Layered Sandwich

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shan-e-health quinoa salad and tripe layered sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shan-e-Health Quinoa Salad and Tripe Layered Sandwich is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Shan-e-Health Quinoa Salad and Tripe Layered Sandwich is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shan-e-health quinoa salad and tripe layered sandwich using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shan-e-Health Quinoa Salad and Tripe Layered Sandwich:
  1. Get 1 cup Quina
  2. Take 200 gm Broccoli
  3. Take 1 Bell peppers
  4. Take 2-3 Lettuce
  5. Make ready as needed Cherry tomatoes
  6. Prepare 1 Cucumber
  7. Get as needed Basil leaves
  8. Take 200 gm Paneer
  9. Take as needed Spinach
  10. Take 1/2 cup Corns
  11. Make ready as needed Brown bread
  12. Get Salad dressings
  13. Prepare as needed Balsamic vinegar
  14. Prepare as needed Cheese slice
  15. Take as needed Cream
Instructions to make Shan-e-Health Quinoa Salad and Tripe Layered Sandwich:
  1. Firstly for the salad cut all the Vegetables in chunks. Blanch the bellpeppers and broccoli for 2-3 mins and then put it in cold water to keep the crunch intact. Roast Quina for the salad.
  2. Take the Vegetables and Quina in a bowl. Mix lemon black pepper chilli flakes oregano and balsamic vinegar in the Vegetable bowl.
  3. For the sandwich take four slices of bread. First layer will be Paneer. Second slice will be spinach corn and cream dressing. Third layer will be cheese slice.
  4. Make separate dressing for the salad to serve along the salad.

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