Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, layered taco salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Layered Taco Salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Layered Taco Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have layered taco salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Layered Taco Salad:
- Make ready 1 head Letuce
- Prepare 1 lb Ground beef
- Make ready 1 large Tomatoe
- Prepare 1 can Kidney Beans
- Prepare 1 packages Nacho Dorritos
- Get 1 envelope Mild taco seasonings
- Prepare 1 large Onion
- Prepare 2 cup Taco Shredded Cheese
- Make ready 1 Sour Cream
- Prepare 1 Salsa
- Make ready 1 tbsp Mayo
Instructions to make Layered Taco Salad:
- Chop the onion and fry with ground beef till done.
- Tear lettuce into a deep bowl, chop tomatoe in wedges or diced. Add tomatoe and mayo in the lettuce mix it all up.
- Drain meat and onion mix add back to pan add can of beans and taco seasoning. Let cook 5 minutes.
- Put cheese on the lettuce mixture and level out then pour the meat mixture on top
- Crush the Dorritos in the back and spread over the taco salad
- Use the sour cream and salsa as the topping of your serving and enjoy :)
So that is going to wrap it up with this special food layered taco salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!