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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free is something which I’ve loved my entire life.
This Roasted Sweet Potato salad is worthy of a meal or as a side for an occasion - especially if you add a little sprinkle of bacon! Though sweet potato is already sweet, it pairs perfectly with a Honey Lemon Dressing. I promise it's not too sweet!
To get started with this recipe, we must first prepare a few components. You can cook vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:
- Get 600 g sweet potatoes (3 medium)
- Take 2 tbsp olive oil
- Take 1/2 tsp low-sodium salt
- Take 1/2 tsp pepper
- Make ready 400 g can black beans, drained
- Prepare 3 spring onions / scallions, sliced
- Get 1 red bell pepper, deseeded and diced
- Prepare 200 g sweetcorn
- Prepare 1 handful fresh coriander / cilantro leaves, finely chopped
- Take 2 tbsp maple syrup / agave nectar / honey
- Take 2 tbsp lemon / lime juice
- Make ready 2 tbsp Dijon mustard
- Get 2 tbsp olive oil
- Prepare to taste salt & pepper
- Make ready to taste cayenne pepper
It can be either a main or a side salad featuring roasted red potatoes, sweet potatoes, hard-boiled eggs and greens with our very favorite honey mustard vinaigrette. Roasted Parmesan Herb Sweet Potatoes, Twice Baked Mexican Sweet Potatoes, Loaded Bourbon Maple Bacon Sweet Potatoes. This Mexican Chopped Salad with Honey Lime Dressing is the perfect, light side dish to a heavy Mexican food meal. I find it tough to locate This vegetarian salad is tossed with the dressing.
Instructions to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:
- Preheat the oven to gas 6 / 200C / 400F and line a baking tray with foil
- Spread the potatoes evenly over the baking tray, drizzle with the olive oil and season with salt and pepper
- Roast for 40 - 45 minutes, or until fork-tender, turning once halfway through
- Meanwhile add the black beans, onion, bell pepper, sweetcorn and coriander to a large bowl, toss and set aside
- Mix the honey, mustard, lemon juice, olive oil, cayenne and salt & pepper to taste and set aside
- Add the cooked sweet potatoes to the beans and vegetables, pour over the dressing and toss gently
- Serve warm or cold. Keeps well in a lidded container for a few days
The dressing will coat it lightly. It's packed with flavor and crunch. You won't miss that there isn't any meat. Warm Honey Mustard Roast Potato Salad is a terrific alternative to heavy potato salad made with mayo! A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!.
So that is going to wrap this up for this special food vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
