Sweet and Sour Egg, Bacon and Avo Salad
Sweet and Sour Egg, Bacon and Avo Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet and sour egg, bacon and avo salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Sour Egg, Bacon and Avo Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet and Sour Egg, Bacon and Avo Salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Egg, Bacon and Avo Salad:
  1. Make ready 2 Rashers thin-cut, unsmoked streaky bacon
  2. Prepare 2 medium Eggs
  3. Prepare 1 tbsp White vinegar
  4. Take 2 medium Avocados
  5. Make ready 2 bunch Mixed baby salad leaves
  6. Get For the sweet and sour sauce
  7. Take 2 tsp Soft brown sugar
  8. Make ready 2 tsp Red wine vinegar
  9. Make ready 50 grams Butter
  10. Make ready 2 tsp Tomato ketchup
  11. Make ready 1 tsp Light soya sauce
Instructions to make Sweet and Sour Egg, Bacon and Avo Salad:
  1. Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat.
  2. Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil.
  3. Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes.
  4. Cut the avocado in half, remove the stone and peal off the outer skin.
  5. Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side

So that is going to wrap it up with this special food sweet and sour egg, bacon and avo salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!