Rick's Tangy Egg and Olive Salad
Rick's Tangy Egg and Olive Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rick's tangy egg and olive salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rick's Tangy Egg and Olive Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rick's Tangy Egg and Olive Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rick's Tangy Egg and Olive Salad:
  1. Get 3 Hard-cooked eggs chilled and chopped
  2. Take 12 Pimiento stuffed Spanish olives chopped
  3. Make ready 2 tbsp plus 1 teaspoon Mayonnaise
  4. Take 1 tsp Sour cream
  5. Make ready 1/2 tsp Dijon mustard
  6. Prepare 3/4 tsp Dried parsley
  7. Take 1/4 tsp Onion powder
  8. Prepare 1/4 tsp Ground black pepper
  9. Take 1/4 tsp Celery seed
  10. Get 1 pinch Salt (to taste, check before adding)
Steps to make Rick's Tangy Egg and Olive Salad:
  1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
  2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
  3. Enjoy!

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