Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mike's egg-cellent egg salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Egg-cellent Egg Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Egg-cellent Egg Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's egg-cellent egg salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Egg-cellent Egg Salad:
- Get Egg Salad Sandwich
- Take 10 large Eggs [use older eggs - use 8 - 2 meant for garnish]
- Take 2 tbsp Chives [chopped]
- Prepare 1 large 1/2 Claussens Pickle Spear [or 2 medium - diced]
- Take 1/8 tsp Garlic Powder
- Take 1 tsp Yellow Mustard
- Make ready 1 tsp Dried Parsley
- Get 1/4 cup Celery [minced]
- Get 1/3 cup Mayonnaise
- Make ready Sides & Garnishments
- Prepare Bread
- Take 2 large Sliced Eggs
- Take Paprika
- Get Crispy Lettuce
- Make ready Claussens Chilled Pickles
Steps to make Mike's Egg-cellent Egg Salad:
- Bring eggs to boil. Turn off heat. Leave eggs to sit in pot for 18 minutes covered. Rinse in cold water immediately to stop cooking process.
- Chop vegetables.
- Peel eggs and dry them. Then, mash.
- Add veggies, mayonnaise, mustard, garlic powder and salt and pepper to taste. Mix well. Chill in fridge for an hour covered.
- Spread on fresh bread or bagels of your choosing. Garnish with lettuce, sliced eggs and paprika if desired.
So that is going to wrap it up for this special food mike's egg-cellent egg salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!