Mike's Chilly King Crab Lump Meat Salad Sandwiches
Mike's Chilly King Crab Lump Meat Salad Sandwiches

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's chilly king crab lump meat salad sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Sweet and Juicy Alaskan King Crab Legs. All you Need to do is Reheat Them! Looking For Lip Smacking Crab Recipes?

To get started with this particular recipe, we must prepare a few components. You can cook mike's chilly king crab lump meat salad sandwiches using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:
  1. Get ● For The King Crab Lump Meat Mixture
  2. Make ready 4.5 lbs Alaskan King Crab Legs [baked then chilled]
  3. Take 2 tbsp Fine Minced Garlic
  4. Get 1 tbsp Lemon Pepper
  5. Make ready 2 tbsp Lemon Juice
  6. Get 1/2 Cup Ghee [clarified butter - reserve butter drippings]
  7. Get ● For The Light Mayo Mix
  8. Make ready 1 Cup Light Mayonnaise [more or less if needed]
  9. Get 1/2 Cup Whole Milk [more or less if needed]
  10. Prepare 1/2 Cup Fine Chopped Green Onions
  11. Take 1/4 Cup Fine Chopped Bell Pepper [your choice of color]
  12. Prepare 1/2 Cup Fine Chopped Celery
  13. Prepare 1/2 Fine Chopped Red Onions
  14. Make ready ● For The Additions
  15. Get as needed Crispy Chilled Romaine Lettuce
  16. Get as needed 1" Thick Sliced Toasted Garlic Bread
  17. Take as needed Fresh Ground Black Pepper
  18. Prepare as needed Quartered Lemon Wedges

Prepare of For The King Crab Lump Meat Mixture. See recipes for Mike's Chilly King Crab Lump Meat Salad Sandwiches too. Mike's Chilly King Crab Lump Meat Salad Sandwiches.. See great recipes for Mike's Chilly King Crab Lump Meat Salad Sandwiches too!

Steps to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:
  1. Bake dethawed raw legs at 375° for 30 minutes. Add all seasonings. Reserve butter for lump crab meat.
  2. Shread your crab meat in large chunks. Make your chilly mayo base as well.
  3. Mix crab gently but well.
  4. Bread and king crab legs pictured.
  5. Slice fresh toasted garlic bread 1" thick.
  6. A great brand of Ghee and a real time saver!
  7. A super dusty bottle of Cabernet.
  8. A midnight pic-i-nic BooBoo!
  9. Stack and attack! Enjoy!

Crab salad recipes typically require you to mix the crab with ingredients such as mayonnaise and lemon juice and serve it over lettuce or in a sandwich. Quite a spicy recipe that usually includes garlic and red chilli and occasionally lemon. Lump crab meat from your favorite market's seafood counter is the perfect ingredient to provide a touch of elegance and coastal flavor, all the while, keeping things simple. The flaky, supple meat adds a delicately sweet richness to everything from soups and salads to dips and crostini. Of course, crab meat is arguably showcased at its best when formed into a classic crab cake.

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