Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftovers makeover: roast salmon salad sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Leftovers Makeover: Roast Salmon Salad Sandwich is something which I’ve loved my entire life. They’re nice and they look fantastic.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. If you have leftover roast salmon, use your fork to flake it. Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- Get 1 cup roasted salmon, flaked
- Prepare 3 Tablespoons minced onion
- Prepare 3 Tablespoons minced celery
- Get 3 Tablespoons minced carrot
- Get 3 Tablespoons minced dill pickle
- Prepare 3-4 Tablespoons leftover aioli or plain mayonnaise
- Prepare optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)
In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Basic ingredients leftover salmon, flaked (canned works well, too) one egg, beaten a cup or more of crushed soda crackers (put them in a large ziploc bag and roll them with a rolling pin or bottle of wine) salt and pepper flour for dusting Suggested add-ins minced red bell pepper chopped cilantro minced fresh jalapenos fresh garlic, crushed cumin capers Be creative! But lucky for you, your leftovers are actually pretty versatile—not to mention time saving and delicious.
Steps to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- If you have leftover roast salmon, use your fork to flake it.
- Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
- Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
- We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)
To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half. Transform leftover cooked salmon into an elegant, company-worthy pasta entree. Be sure to remove any skin and bones from cooked salmon, before folding the fish into hot cooked noodles coated with a creamy basil pesto sauce. Both are great options for stretching a bit of leftovers into a entirely new meal. Fill either with ingredients like dill, thinly sliced potatoes, or spinach.
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