Roasted Cauliflower Salad
Roasted Cauliflower Salad

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, roasted cauliflower salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In a large bowl, combine the cauliflower, carrots, cumin, paprika, salt, pepper and olive oil. Arrange the roasted cauliflower on a platter and top with the radishes, cherries, greens and the reserved raw cauliflower. Spoon on the remaining dressing, scatter the pepitas on top and serve.

Roasted Cauliflower Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Roasted Cauliflower Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower Salad:
  1. Take Leftover roasted Cauliflower, roughly chopped
  2. Make ready 1 c steamed green beans
  3. Take 1/2 c cooked garbanzo beans
  4. Take 1/4 c L'martinique French vinaigrette
  5. Prepare 2 tbsp dry roasted sunflower seeds
  6. Take 1/2-1 tsp Sriracha sauce

Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette, springtime salad greens, cucumbers, fresh herbs, feta cheese, and avocado for a salad. The result is a restaurant-worthy recipe starring roasted cauliflower, dried cranberries, toasted almonds and Parmesan cheese, all bathed in a sweet and tangy lemon dressing. Roasted Cauliflower Salad with Lemon Tahini Dressing.

Instructions to make Roasted Cauliflower Salad:
  1. Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
  2. Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
  3. Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.

Other Salad Greens to Use: Parsley is a great green to use for salads because it's cheap and the presence is subtle enough to not over power the cauliflower and chickpeas. Baby spinach would also work, as would finely chopped kale, but both will likely be a bit more expensive.. Roasted cauliflower salad with yoghurt dressing and almonds. Roasted cauliflower adds extra depth of flavour to this hefty salad. When the weather cools, the craving for everything cauliflower kicks in.

So that is going to wrap this up with this exceptional food roasted cauliflower salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!