Delish Recipes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, delicious maitake mushroom, cabbage & scrambled egg salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious maitake mushroom, cabbage & scrambled egg salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

1. Make ready 1/4 Cabbage
2. Make ready 1 pack Maitake mushrooms
3. Get 2 Eggs
4. Take 1/2 to 1 tablespoon ★ Chinese soup stock
5. Get 1 tbsp ★ Vegetable oil
6. Get 1 tsp ★ Vinegar
7. Take 1 pinch ★ Black pepper

Steps to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

1. Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
2. Break apart the maitake mushrooms and microwave for 2 minutes.
3. Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
4. Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.

So that’s going to wrap this up for this exceptional food delicious maitake mushroom, cabbage & scrambled egg salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!