Egg Salad Sandwiches
Egg Salad Sandwiches

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg salad sandwiches. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg Salad Sandwiches is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Egg Salad Sandwiches is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg salad sandwiches using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Sandwiches:
  1. Take 1 loaf worth Sandwich bread
  2. Get 1 Margarine and Japanese mustard (or western mustard)
  3. Make ready 1/2 bunch Nanohana
  4. Prepare 1 tbsp Mayonnaise
  5. Take 1 dash Japanese mustard
  6. Make ready 4 ○Eggs
  7. Make ready 1/2 to 1 ○Onion
  8. Get 4 to 5 tablespoons ○Mayonnaise
  9. Make ready 1 dash ○Salt, pepper, and sugar
  10. Take 1 Tomato
  11. Get 1 Lettuce
  12. Make ready 1 pack Ham
Steps to make Egg Salad Sandwiches:
  1. Hard boil the eggs.
  2. Add salt in a pan of boiling water, and boil the nanohana. When cooked, drain and refresh in cold water to stop the cooking and preserve its colour. Cut into the same size as the bread slices.
  3. Put 1 tablespoon of mayonnaise and a small amount of mustard (Japanese or western) in a bowl and mix together. Add the blanched nanohana and mix.
  4. Soak about 1 tablespoon of very finely chopped onion in water.
  5. Mash up the egg yolks with a fork. Chop the whites finely.
  6. Drain the onion and mix with the egg. Season with a little salt and pepper and about 1/2 teaspoon of sugar, add the mayonnaise and mix well.
  7. Cut the tomato in half and remove the seeds. Slice about 5 mm thick.
  8. Spread the butter and a little mustard on the bread. Top with the egg mixture, lettuce, nanohana and tomato.
  9. Tip: If you squeeze mayonnaise between the fillings, it will act like glue and hold the sandwich together.
  10. Add the ham. You can also add bacon or boiled shrimp!
  11. Wrap the sandwiches 2 at a time in plastic wrap, and chill in the refrigerator.
  12. Tip: When cutting the sandwiches, cut them while they are still in the plastic wrap to prevent falling apart.
  13. Pack the cut sandwiches with the wrap still on in lunch boxes. The plastic will prevent them from drying out.
  14. You could serve these for your afternoon tea.
  15. Spring colored nanohana sandwiches!

So that’s going to wrap this up for this special food egg salad sandwiches recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!