So Delicious! My Salad Sushi Rolls
So Delicious! My Salad Sushi Rolls

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, so delicious! my salad sushi rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Japanese Salad Sushi Rolls Recipe is a delicious treat to be enjoy especially in a hot summer day when you don't have much appetite. Make your first homemade Crab Stick MAKI SUSHI to surprise you loved one today? Thank you so much for watching.💖.

So Delicious! My Salad Sushi Rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. So Delicious! My Salad Sushi Rolls is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have so delicious! my salad sushi rolls using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make So Delicious! My Salad Sushi Rolls:
  1. Get 225 grams Plain cooked rice
  2. Make ready 4 tbsp ● Vinegar
  3. Prepare 3 tbsp ● Sugar
  4. Prepare 1 tsp ● Salt
  5. Take 2 Egg
  6. Make ready 1 tbsp ▲ Sugar
  7. Make ready 1 tsp ▲ Soy sauce
  8. Prepare 1 can Canned tuna
  9. Get 3 tbsp ■ Mayonnaise
  10. Make ready 1 dash ■ Salt & pepper
  11. Take 1/2 Cucumber
  12. Take 9 stick Imitation crab meat
  13. Prepare 3 slice Nori seaweed

In the bottom of a large serving bow, combine. This Keto Sushi is a low carb recipe that is a no roll, no rice, and no-fuss take on a spicy tuna salad. It's like a spicy tuna roll without the carbs! Get all the delicious flavor of a traditional spicy tuna roll while still abiding by a keto lifestyle.

Steps to make So Delicious! My Salad Sushi Rolls:
  1. Cook the rice . Mix the ● ingredients and use them to make sushi rice. Next, mix the the ▲ ingredients with the eggs and fry in a pan.
  2. Remove any oil or liquid from the canned tuna then mix with the ■ mayonnaise and the salt and pepper. Cut the cucumber.
  3. Lay out the nori and spread the sushi rice over it. Then lay the cooked egg, cucumber and tuna on one side of the rice, roll, and it's done.

I decided to go the easy way and make a tuna salad roll as a first attempt and boy was it good! It is really easy and fast to make and it tastes delicious. You can make it as spicy (or as mild) as you like by adjusting the amount of wasabi to suit your taste buds I was a bit worried. Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber. I often make California roll with cucumber and avocado so when I saw this recipe I was thrilled to try a new version.

So that is going to wrap this up for this special food so delicious! my salad sushi rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!