Egg salad
Egg salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg salad is a dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard. It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise. Make the perfect egg salad for sandwiches!

Egg salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook egg salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg salad:
  1. Prepare 4 eggs
  2. Get 1-2 tsp if you like it strong American mustard
  3. Make ready Spring onion
  4. Make ready 3 bacon rashers
  5. Take 1 tsp garlic mayo
  6. Make ready 1 tbsp light mayo
  7. Make ready Pinch cayenne or chilli powder
  8. Prepare Good shake of paprika
  9. Get Coarse salt
  10. Make ready Fresh grind mixed peppercorns

The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap. Obviously your egg salad has been missing bacon and Sriracha. Obviously it's been missing bacon and Sriracha. Egg salad is one of those things people feel very strongly about.

Steps to make Egg salad:
  1. Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water
  2. Fry the bacon till its super crispy… but not burnt! Take out and drain the fat off on kitchen paper
  3. Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork.
  4. Chop the spring onion and bacon finely and add to the eggs.
  5. Mix in our seasonings, mayo and mustard. Combine together using a the fork
  6. Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!
  7. Enjoy your egg salad 👍

Throw in anything beyond eggs and mayonnaise, and you could be moving into controversial territory. The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or My avocado egg salad recipe is such a reader favorite but I thought I'd simplify things even further. Egg salad is a classic lunch recipe. This popular salad has been made for generations in America, and it can be made with widely available ingredients, including bread and a half-dozen eggs. Avocado Egg Salad - This egg salad recipe is low carb and perfect for those on the keto diet!

So that’s going to wrap this up with this special food egg salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!