Shin's Vegetable Salad Hot Pot
Shin's Vegetable Salad Hot Pot

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shin's vegetable salad hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shin's Vegetable Salad Hot Pot is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shin's Vegetable Salad Hot Pot is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shin's vegetable salad hot pot using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shin's Vegetable Salad Hot Pot:
  1. Get 150 grams Kabocha squash
  2. Take 8 Baby carrots
  3. Prepare 1 bunch Komatsuna
  4. Prepare 12 Baby corns
  5. Make ready 12 Shallots
  6. Get 1/2 bunch Cauliflower
  7. Make ready 1 stalk Celery
  8. Prepare 12 Brussels sprouts
  9. Get 4 slice Bacon
  10. Take 1200 ml Chicken soup stock (store bought is fine)
  11. Make ready 1 Bay leaf
  12. Make ready 2 tbsp White wine
  13. Get 1 tsp Salt
  14. Make ready 1 Grainy mustard, to taste
  15. Get 1 Coarsely ground black pepper, as needed
Instructions to make Shin's Vegetable Salad Hot Pot:
  1. Parboil the baby corn and baby carrots. Cook the komatsuna in boiling salt water and drain. Tie them into a couple of bunches.
  2. Cut the kabocha peel off in random places but not removing entirely or it won't keep it's shape later in the soup. Cut into thin wedges, and heat in the microwave.
  3. Peel the shallots. Remove the strings from the celery stem and cut to 4 to 5 cm length pieces. Make a crisscross cut in the brussels sprout roots, tear the cauliflower into small clumps and parboil.
  4. Add the bay leaf to the soup and bring to a boil. Add the 4 slices of bacon, white wine, and salt to season.
  5. Lastly, add all the veggies from Step 1 to 3 into the soup and let simmer for about 5 minutes.

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