Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, deviled egg easter salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Deviled Egg Easter Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Deviled Egg Easter Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have deviled egg easter salad using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Deviled Egg Easter Salad:
- Prepare 8 hard boiled eggs, colored with food color if desired
- Take 1/4 cup mayonnaise
- Take 1 tsp seaoned rice vinegar
- Take 1/2 slalk celery, minced
- Make ready 1 tbsp chopped chives
- Make ready 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce, such as Franks brand
- Get 6 cup shredded lettece
- Prepare 4 crispy cooked slices of bacon
- Get 1 pints grape tomatoes
- Get 1 pints tiny button mushrooms
- Take 1 large cucumber, thin sliced
- Take 12 black olives
- Take 1 carrot, cut in to rounds
Instructions to make Deviled Egg Easter Salad:
- MAKE DEVILED EGGS
- In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine
- Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture.
- MAKE SALAD
- Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing.
- This salad is very adapable, add any salad ngredients you prefer or omit what you don't like"
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