Egg Salad Lettuce Wraps
Egg Salad Lettuce Wraps

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg salad lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Salad Lettuce Wraps is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg Salad Lettuce Wraps is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg Salad Lettuce Wraps:
  1. Take EGG SALAD
  2. Make ready 6 large hard boiled eggs, peeled
  3. Get 2 tbsp celery, finely minced
  4. Prepare 1 tbsp fresh chives, chopped
  5. Prepare 1 tbsp fresh parsley, chopped
  6. Make ready 1 tsp fresh lemon juice
  7. Take 1/2 tsp dijon mustard
  8. Prepare 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
  9. Make ready 6 slice of bacon, cooked crispy
  10. Take 6 large sturdy romaine, cos or iceberg lettece leaf cups
  11. Take GARNISH
  12. Take sliced grape or cherry tomatos
  13. Take thin sliced pickles, sweet and / or sour
  14. Prepare thin slicedcradishes
Instructions to make Egg Salad Lettuce Wraps:
  1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

So that’s going to wrap it up with this special food egg salad lettuce wraps recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!