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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg salad sammich. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Salad Sammich is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Egg Salad Sammich is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg salad sammich using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Salad Sammich:
- Prepare 1/2 C "Garden Egg Salad" ( see my recipes )
- Take 2 slices white bread; toasted
- Take 2 slices bacon
- Make ready 1 handful baby spinach & baby arugula mix
- Prepare butter; as needed
- Make ready "Parsley & Lemon Vinaigrette" ( see my recipes); as needed
Steps to make Egg Salad Sammich:
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
- Toss baby arugula/spinach with no more than a T of the vinaigrette.
- Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
- Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,
So that’s going to wrap this up for this exceptional food egg salad sammich recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
