Bacon, Eggs Avocado Salad
Bacon, Eggs Avocado Salad

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon, eggs avocado salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon, Eggs Avocado Salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bacon, Eggs Avocado Salad is something which I have loved my entire life.

The bacon adds even more protein and flavor to the salad and seasons it with a salty, smoky flavor. The egg and avocado add plenty of healthy fats, so no drizzle of oil is needed for this salad, although you can add a spoonful of mayo if you like. Vanessa makes her version with a generous squirt of.

To get started with this recipe, we have to first prepare a few components. You can have bacon, eggs avocado salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon, Eggs Avocado Salad:
  1. Prepare 1 Boiled eggs
  2. Get 1 Avocado
  3. Prepare 1 slice bacon
  4. Prepare 1 tbsp Mayonnaise
  5. Get 1 tsp Vegetables oil
  6. Take 1/4 Onion
  7. Take 1/2 Tomatoes
  8. Prepare 1/4 Cucumber
  9. Prepare Salt
  10. Get Black pepper

The creamy avocado is a good foil for the smoky bacon and piquant anchovies. Serve this simple & yum low-carb bacon, egg, and avocado salad at a family potluck or a picnic with friends, and bask in the glorious praise! Pile mixed greens, egg salad, bacon, avocado, tomato, apples, pecans, and raisins on individual plates & serve. Take any remaining warm bacon grease from the i just made some egg salad with avocado chunks all on a toasted english muffin with bacon bits and scallions to top it off. it was the.

Instructions to make Bacon, Eggs Avocado Salad:
  1. Cut your avocado, onion, tomato, cucumber in small piece and put them in a plate. (I have pealed the cucumber for this recipe).
  2. In a small pan, put one slice of bacon and fry it.
  3. Cut the two boiled eggs in small pieces as well and add them to the avocado and the onions, tomatoes and cucumbers. Add one tablespoon of mayonnaise and one tablespoon of vegetables oil, salt and black pepper and mix it. Cut the fried bacon I small piece and add it to the mixture and voila! It's ready.

In a large bowl, mash up avocado with a fork so it becomes chunky. Then add in yogurt, Dijon and garlic. Fold in the remaining ingredients, being careful not to over mix - the salad should be chunky, with a lot of texture. Season to taste with sea salt & pepper, and if desired, freshly squeezed lemon. Start your day off green with this bacon and egg breakfast salad featuring cucumber, cherry tomatoes, and a creamy avocado dressing.

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