Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, seriously delicious kabocha squash salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seriously Delicious Kabocha Squash Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Seriously Delicious Kabocha Squash Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have seriously delicious kabocha squash salad using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seriously Delicious Kabocha Squash Salad:
- Take 1/4 Kabocha squash
- Get 40 grams ● Raisins
- Take 100 grams ● Plain yogurt
- Get 1 dash Salt
- Take 1 tbsp Mayonnaise
- Prepare 1 dash Slice almonds (if you have them)
Steps to make Seriously Delicious Kabocha Squash Salad:
- Put the ● ingredients into a small container and leave for at least 3 hours (preferably overnight).
- The raisins will absorb moisture from the yogurt and become plump and juicy, and the yogurt will absorb the sweetness of the raisins. This is delicious just on its own.
- Divide the kabocha squash into 4 to 5 pieces, wrap in plastic wrap, and microwave for about 8 minutes at 500 W.
- Cut up the cooked kabocha squash into 1.5 cm dice, sprinkle with salt and let cool.
- Combine the yogurt mixture with the kabocha squash, and mix in the mayonnaise too.
- Dry-roast the sliced almonds until lightly browned, sprinkle on top of the salad and it's done.
- Great as a sandwich filling too.
So that’s going to wrap it up with this exceptional food seriously delicious kabocha squash salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!