Mushroom Salad 1
Mushroom Salad 1

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom salad 1. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Salad 1 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mushroom Salad 1 is something which I’ve loved my whole life.

Mushrooms are versatile, easy-to-cook and nutritious. Make a mushroom salad for a new accompaniment to your favorite meal. This is a warm salad: cooked mushrooms poured over mixed greens.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom salad 1 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Salad 1:
  1. Prepare Can mushrooms
  2. Prepare Cup yogurt
  3. Prepare 1 tablespoon Mince garlic
  4. Take 1/4 teaspoon salt
  5. Prepare Paprika

Arrange salad greens on serving plates; top with mushroom mixture. Pour over greens in a large bowl and toss to coat. Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated. Add the tomato, lemon juice, water, salt, and pepper.

Instructions to make Mushroom Salad 1:
  1. Drain and chop the mushroom
  2. In different bowl add the yogurt salt garlic and mix add the mushrooms
  3. Topped with olive oil and paprika
  4. I used fresh mushrooms chopped cooked it with 1 teaspoon of olive oil over medium heat and let it cool but the original recipe say can but still taste yummy

Stir together and cook until the tomato softens. Remove from heat and let cool. In a large saucepan, bring water and lemon juice to a boil. Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley and olives. In a small bowl, whisk the dressing ingredients.

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