Delicious Taro Root Salad
Delicious Taro Root Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, delicious taro root salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Delicious Taro Root Salad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Delicious Taro Root Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook delicious taro root salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Taro Root Salad:
  1. Get 350 grams Satoimo (taro)
  2. Prepare 4 medium ☆Umeboshi
  3. Take 1 pack ☆Bonito flakes
  4. Prepare 2 tsp ☆Dashi stock granules
  5. Make ready 1 tbsp ☆Soy sauce
  6. Take 1 tbsp ☆Sesame seeds
  7. Get 1 Green onion or scallion
  8. Take 2 tbsp Shredded nori seaweed
Steps to make Delicious Taro Root Salad:
  1. Wash the surface dirt on the taro root with water. Place in a steamer with the skin still attached, and steam until they can be cleanly pierced with a toothpick or skewer.
  2. When they've cooled, peel the skins as seen in the photo. They can be removed easily by hand.
  3. After the skins have been removed set aside 1/3. Mash the rest, add the ☆ ingredients and mix well.
  4. Add the taro you set aside in Step 3, and give a quick mix, careful not to let it completely mix with the other ingredients.
  5. Transfer to a plate and top with minced onion or shredded nori (optional) and it's complete.
  6. I also recommend with shiso leaves.

So that’s going to wrap this up for this special food delicious taro root salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!