Buko Salad Coconut Cold Salad
Buko Salad Coconut Cold Salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, buko salad coconut cold salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient. Some might associate fruit salad with this dessert recipe. Both recipes have an array of fruit ingredients and the procedure is almost the same.

Buko Salad Coconut Cold Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Buko Salad Coconut Cold Salad is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buko Salad Coconut Cold Salad:
  1. Take 1 can coconut milk
  2. Make ready 2 cups milk
  3. Take slice Coconut
  4. Prepare 1/4 can condensed milk
  5. Prepare 2 tablespoon chia seed
  6. Get large cut avacado
  7. Make ready Large mango
  8. Take Banana
  9. Get Apple
  10. Make ready Pineapple chunks
  11. Make ready Shredded coconut
  12. Get Jello gummy fellow my recipe (instead of Nata de coco)
  13. Take 2 tablespoon toasted nuts and seed crushed roughly
  14. Make ready 1 teaspoon ground cinnamon
  15. Take Raisin
  16. Take 2 tablespoon custard powder for thicker they usually us topioca

See recipes for Buko Salad Coconut Cold Salad, Special Buko Salad too. Buko Pandan is one of the best Filipino desserts you'll ever have. Made with strips of young coconut, pandan jelly (gulaman), kaong and nata de coco all smothered in a creamy and sweet dressing. Making Buko Pandan it is a family affair in the Philippines especially during the holiday season like Christmas and New Year.

Steps to make Buko Salad Coconut Cold Salad:
  1. Soak the chia seed an hour before
  2. Chop the fruit bite size
  3. Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
  4. Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
  5. Mix everything in big bowl or make personal cups
  6. Yummy

Buko salad is the ultimate holiday dessert! This Filipino fruit salad is easy to make and so creamy and delicious. I try to visit my mom in the Philippines twice a year but I am not always able to time the trip around the holidays. This will be the first Christmas I will be spending with her in three years so you can just imagine my joy and excitement. Buko Pandan Salad is a Filipino cold dessert made from young shredded coconut strips, coconut gel, pandan jelly cubes and (sago) tapioca pearls in a sweetened cream.

So that is going to wrap this up with this special food buko salad coconut cold salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!