“Low carb” pasta salad
“Low carb” pasta salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, “low carb” pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

“Low carb” pasta salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. “Low carb” pasta salad is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make “Low carb” pasta salad:
  1. Make ready (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
  2. Get small pack of cherry tomatoes cut in half
  3. Prepare black olives cut in Half
  4. Prepare small bag baby carrots diced
  5. Make ready small cucumbers diced (optional)
  6. Make ready white cheese. (Extra sharp white cheddar is what I used)
  7. Get Kens Italian dressing
  8. Take Parmesan cheese
  9. Take Herbs to taste- I used oregano and parsley with some scallions chopped

Which, as you know, is fancy Italian for cooking your pasta to be firm to the bite (i.e. retaining some texture!). And this translates beautifully into salads! This Italian Antipasto salad has no pasta which makes it low carb! Its filled with yummy veggies, pepperoni, and mozzarella.

Instructions to make “Low carb” pasta salad:
  1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
  2. Chop rest of ingredients and place in large bowl
  3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.

It's creamy, salty, crunchy, and delicious! Its going to be one of your favorite healthy recipes! There is just something about a cold salad that reminds me of picnics and family reunions. This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta. Cubed ham and mozzarella make up the protein and some of the fat.

So that is going to wrap it up with this exceptional food “low carb” pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!