Healthy Avocado Egg Salad (No Mayo)
Healthy Avocado Egg Salad (No Mayo)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy avocado egg salad (no mayo). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Healthy Avocado Egg Salad (No Mayo) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Healthy Avocado Egg Salad (No Mayo) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have healthy avocado egg salad (no mayo) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Avocado Egg Salad (No Mayo):
  1. Make ready 4 Eggs
  2. Get 1/2 Avocado
  3. Prepare 2 Tablespoons Greek Yogurt
  4. Take 1 tsp Mustard
  5. Make ready 1 tsp Salt
  6. Get 1 tsp Pepper
  7. Make ready Dash Paprika
Instructions to make Healthy Avocado Egg Salad (No Mayo):
  1. Place eggs in a medium pot. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat.
  2. Wait 10 minutes and transfer eggs to a colander; place under cool running water to stop the cooking.
  3. While eggs are still cooling, scoop 1/2 Avocado into a bowl and mash with a fork until you reach your desired consistency.
  4. Stir in 2 tablespoons Greek Yogurt, 1 teaspoon Mustard, 1 teaspoon Salt, and 1 teaspoon Pepper to the mashed Avocado.
  5. Peel eggs and add them to the Avocado mixture one at a time, chopping each egg into the mixture with a fork as you go.
  6. Serve over a bed of arugula for a light, Gluten-Free option, or on top of toasted bread for a healthy, Vegetarian lunch.
  7. Garnish with Paprika

So that’s going to wrap this up with this special food healthy avocado egg salad (no mayo) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!