Keto Avocado Egg Salad
Keto Avocado Egg Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto avocado egg salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Avocado Egg Salad is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Keto Avocado Egg Salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have keto avocado egg salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Avocado Egg Salad:
  1. Prepare 2 Eggs
  2. Take 1/2 Avocado
  3. Take 1/2 Zucchini
  4. Make ready 3-4 Button Mushrooms
  5. Prepare 5-6 Cherry Tomatoes
  6. Make ready 1 tbsp Peanut Sauce (optional)
Instructions to make Keto Avocado Egg Salad:
  1. Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
  2. Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
  3. Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
  4. Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.

So that’s going to wrap this up for this exceptional food keto avocado egg salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!