Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette
Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled chicken & peach salad w/ sweet tea vinaigrette. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
  1. Get Salad
  2. Get 1 each chicken breast
  3. Take 1 tbsp olive ol
  4. Take 2 each fresh peaches
  5. Make ready 1 arugula, or any salad greens
  6. Prepare 1/3 cup blue cheese crumbles
  7. Get 1/3 cup toasted pecan pieces
  8. Prepare 1 salt & pepper
  9. Get Sweet Tea Vinaigrette
  10. Make ready 1 cup sweet tea
  11. Prepare 2 tbsp apple cidar vinegar
  12. Take 1/3 cup canola oil
  13. Make ready 1/4 tsp Dijon mustard

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Instructions to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
  1. Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
  2. Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
  3. This is also great with grilled shrimp!

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