Avocado Egg Salad
Avocado Egg Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, avocado egg salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Avocado Egg Salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Avocado Egg Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have avocado egg salad using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Egg Salad:
  1. Take 2 ripe avocadoes
  2. Prepare 3 hard boiled eggs
  3. Prepare 1 large onion
  4. Make ready 1 large tomato
  5. Get 1.5 teaspoon garlic powder
  6. Prepare 1.5 tablespoon freshly crushed black pepper
  7. Take to taste Salt
  8. Prepare 2 tablespoon olive oil
  9. Take 150 gm white /chickpeas
  10. Prepare 2 tablespoon basil /mint leaves finely chopped
  11. Get Juice of 1 large lemon
Steps to make Avocado Egg Salad:
  1. Soak the peas in adequate water before boiling/pressure cooking it until they soften
  2. Chop the onion, tomato, avocados and eggs into smaller pieces
  3. Place the peas in a large salad bowl
  4. Add all the other ingredients one after the other and toss well by adding the olive oil and seasonings
  5. Serve immediately
  6. Tip: if you prefer a cheesy/mushy salad, feel free to use any of your favourite 7 island salad dressings !
  7. Tip: for a vegetarian version, use more leafy greens and do away with the egg and add chopped cottage cheese instead

So that is going to wrap this up with this special food avocado egg salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!