Keto Avocado Egg Salad
Keto Avocado Egg Salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, keto avocado egg salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Avocado Egg Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Keto Avocado Egg Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto avocado egg salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto Avocado Egg Salad:
  1. Make ready 2 Eggs
  2. Take 1/2 Avocado
  3. Prepare 1/2 Zucchini
  4. Take 3-4 Button Mushrooms
  5. Prepare 5-6 Cherry Tomatoes
  6. Take 1 tbsp Peanut Sauce (optional)
Instructions to make Keto Avocado Egg Salad:
  1. Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
  2. Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
  3. Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
  4. Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.

So that is going to wrap it up with this special food keto avocado egg salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!