Macaroni & Tuna Salad
Macaroni & Tuna Salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, macaroni & tuna salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Macaroni & Tuna Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Macaroni & Tuna Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

Macaroni (/ ˌ m æ k ə ˈ r oʊ n i /, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes, but like most pasta, macaroni is usually made commercially by large-scale extrusion.

To get started with this recipe, we must prepare a few ingredients. You can cook macaroni & tuna salad using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Macaroni & Tuna Salad:
  1. Make ready 2 cups dry macaroni
  2. Make ready 1 can corn or 1 package of frozen corn
  3. Prepare 3 sticks celery, diced
  4. Get 3 (5 oz.) cans of tuna, drained
  5. Take 1/2 cup carrots, diced
  6. Get 1 cup mayo (adjust amount to your liking)
  7. Take 1 tsp mustard (omit or adjust to your liking)
  8. Make ready Crackers or tostada shells
  9. Get Garnish(Optional)
  10. Make ready Diced Tomatoes
  11. Get Diced Lettuce
  12. Make ready Salt & Pepper
  13. Take Tapatio

When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit. The term pejoratively referred to a man who "exceeded the ordinary bounds of fashion" in terms of clothes, fastidious eating, and gambling.

Instructions to make Macaroni & Tuna Salad:
  1. In a large pot on medium heat, bring water to a boil then add macaroni
  2. In a smaller pot, prepare your corn according to package directions
  3. Wash & cut up all your veggies; place in a large serving bowl
  4. After macaroni is thoroughly cooked, drain & set aside
  5. Drain your corn & let cool
  6. Once corn & macaroni are cooled, add both to your bowl with the chopped up veggies; stir together
  7. Add in the mayo + mustard & mix until everything is coated
  8. Cover with saran wrap or foil & let it chill in the fridge for 30 minutes
  9. Serve with crackers or tostada shells

He mixed Continental affectations with his English nature, like a practitioner of macaronic. From homemade macaroni and cheese to baked macaroni and cheese, macaroni salad and macaroni casserole, Taste of Home has hundreds of top-rated macaroni recipes to please the whole family. Louis to try out the diner's famous macaroni and cheese. Cooked sliders and/or macaroni and cheese, for. Join us tonight for classic Italian dishes made with imported Italian ingredients.

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