Asian Shrimp Salad Lettuce Wraps
Asian Shrimp Salad Lettuce Wraps

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, asian shrimp salad lettuce wraps. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asian Shrimp Salad Lettuce Wraps is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Asian Shrimp Salad Lettuce Wraps is something that I have loved my whole life. They’re fine and they look fantastic.

Crisp bibb lettuce loaded with shredded carrots, cool cucumber, chopped cilantro, sliced scallions and jalepeno topped with grilled shrimp and crushed spicy jalepeno chips. These lettuce wraps are the perfect fresh and flavorful summertime appetizer or entree. Up the amount of lettuce and make an Asian Shrimp Entrée Salad.

To get started with this particular recipe, we must prepare a few components. You can have asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:
  1. Prepare For Dressing
  2. Make ready canola oil
  3. Make ready seasoned rice vinegar
  4. Make ready fresh lemon juice
  5. Prepare tamari soy sauce
  6. Take ground ginger
  7. Prepare ketchup
  8. Get Sriracha hot sauce
  9. Take minced celery
  10. Make ready green onion,chopped
  11. Take garlic
  12. Take black pepper
  13. Get For Shrimp Salad Filling
  14. Make ready cooked peeled and deviened cooked medium shrimp, chilled
  15. Make ready cucumber, peeled and cut in thin strips
  16. Make ready carrot, shredded
  17. Prepare radishes, cut in thin strips
  18. Make ready celery stalk, thin sliced
  19. Make ready red pepper, hot or sweet in thin strips, I used a hot pepper
  20. Take grape tomatoes, sliced or quartered if large
  21. Take white and black sesame seeds as needed for garnish
  22. Take For Serving
  23. Get about 8 to10 intact lettece cups, I used Boston lettece

Then add the red pepper, followed by the carrots. In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make.

Steps to make Asian Shrimp Salad Lettuce Wraps:
  1. Combine all dressing ingredddients in a food processor or blender and blend until smooth
  2. In a large bowl combine all vegetables except lettece cups
  3. Add shrimp and add just enough dressing to lightly coat
  5. Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
  6. Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables

Shrimp is always a quick cooking ingredient. But, in this case the shrimp is chopped. So it literally takes just a couple of minutes to cook up. The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce. Arrange sweet potatoes in an even layer and season with salt and pepper.

So that’s going to wrap it up with this special food asian shrimp salad lettuce wraps recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!