Bacon Veggie Mac Salad
Bacon Veggie Mac Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon veggie mac salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bacon Veggie Mac Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bacon Veggie Mac Salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bacon veggie mac salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Veggie Mac Salad:
  1. Make ready 1 1/2 cup mayonnaise
  2. Prepare 1 tsp mustard
  3. Take 2/3 cup chopped dill pickles
  4. Take 4 boiled eggs
  5. Make ready 1 small head of chopped broccoli
  6. Take 6 celery stalks
  7. Take 2 tbsp tajin fruit seasoning
  8. Make ready 1 tsp poppy seeds
  9. Get 1 tbsp parsley flakes
  10. Prepare 2/3 cup fresh bacon bits
  11. Prepare 1/2 tbsp black pepper
  12. Prepare 1/2 cup fresh grated parmesan cheese
  13. Get 1 box penne pasta
  14. Make ready 1 can black olives
Instructions to make Bacon Veggie Mac Salad:
  1. start by boiling pasta as directed on box.rinse & drain well add to large bowl
  2. cook bacon till crispy. chop & add to pasta, reserve just a bit for top to garnish and also add (2 tbspn of grease to salad)
  3. boil eggs cool down in cold water. peel & chop add to pasta
  4. dice celery & broccoli add to pasta.Drain olives add to pasta, now add in all other ingredients mix well. garnish with extra bits of bacon.

So that is going to wrap this up for this special food bacon veggie mac salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!