Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rice/beans lettuce salad /crayfish stew & egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice/Beans Lettuce salad /Crayfish stew & Egg is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rice/Beans Lettuce salad /Crayfish stew & Egg is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have rice/beans lettuce salad /crayfish stew & egg using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice/Beans Lettuce salad /Crayfish stew & Egg:
- Take Rice
- Get Beans
- Make ready Crayfish
- Get Tomatoes
- Get Fresh pepper
- Take Salt
- Get Maggi
- Make ready Garlic
- Take Ginger
- Make ready Palm oil
- Prepare Lettuce
- Take Carrots
- Get Cucumber
- Get Onion
- Prepare Eggs
Steps to make Rice/Beans Lettuce salad /Crayfish stew & Egg:
- Wash beans and cook for 30minutes, add the well washed rice and add salt to taste, allow to cook for 30minutes more.
- Blend tomatoes, fresh pepper, onions.
- Bleach the palm oil a little, add diced onion, pour the blended mixture of tomatoes, pepper, onion, garlic & ginger into the oil and allow to cook until properly fried.
- Add Maggi, salt to taste, add substantial quantity of crayfish, add a little water, allow the ingredients to interact properly.
- Serve with the combination of Rice/Beans/egg and finely chopped lettuce, carrots, cucumbers, Tomatoes.
So that is going to wrap it up with this exceptional food rice/beans lettuce salad /crayfish stew & egg recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!