By: 
Tags:
Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft boiled egg thai spicy salad (yum kai tom). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Take 2 eggs
- Get Yum sauce (spicy salad sauce)
- Get 1 shallot
- Make ready 2-3 bird eye chilli (up to your taste)
- Prepare 1 Tbsp fish sauce
- Prepare 1/2 large lime
- Get 1/2 Tsp sugar
- Take Pinch salt
Instructions to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Boil some water. When it’s boiling, reduce the heat to gentle simmer.
- Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water.
- Prepare Yum sauce ingredients
- Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis
- Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving.
So that’s going to wrap it up for this special food soft boiled egg thai spicy salad (yum kai tom) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
