Rick's Tangy Egg and Olive Salad
Rick's Tangy Egg and Olive Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rick's tangy egg and olive salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rick's Tangy Egg and Olive Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rick's Tangy Egg and Olive Salad is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rick's Tangy Egg and Olive Salad:
  1. Prepare 3 Hard-cooked eggs chilled and chopped
  2. Prepare 12 Pimiento stuffed Spanish olives chopped
  3. Prepare 2 tbsp plus 1 teaspoon Mayonnaise
  4. Prepare 1 tsp Sour cream
  5. Get 1/2 tsp Dijon mustard
  6. Take 3/4 tsp Dried parsley
  7. Make ready 1/4 tsp Onion powder
  8. Get 1/4 tsp Ground black pepper
  9. Take 1/4 tsp Celery seed
  10. Prepare 1 pinch Salt (to taste, check before adding)
Steps to make Rick's Tangy Egg and Olive Salad:
  1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
  2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
  3. Enjoy!

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