Rocket, egg and pancetta salad
Rocket, egg and pancetta salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rocket, egg and pancetta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Warm Bread Salad of Crispy Pancetta, Parmesan and Poached Egg. I love making salads and salad dressings and this combination of rocket, pear, pine nuts, pancetta and balsamic vinegar seems to impress people the most.

Rocket, egg and pancetta salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rocket, egg and pancetta salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook rocket, egg and pancetta salad using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Rocket, egg and pancetta salad:
  1. Make ready Rocket, washed and dried
  2. Take 1 boiled egg (you can even buy them in shop nowadays!)
  3. Make ready Or boil and peel your own egg
  4. Prepare Chopped pancetta or bacon
  5. Take Olive oil
  6. Prepare Balsamic vinegar

This is a total comfort dish. Simple to make and simply delicious. Try Chef Marc Vetri's warm salad with egg and pancetta. Wild rocket salad and scotch eggs on a plate Mini pancakes with rocket salad.

Instructions to make Rocket, egg and pancetta salad:
  1. Boil egg. Peel egg. Wash rocket. Fry pancetta using no oil until browned. Plate up. Drizzle olive oil and balsamic vinegar all over. I didn't use salt because the pancetta is salty enough. Enjoy 😀

Drizzle NJOY Balsamico Vinaigrette on the salad. *Egg-free option. Warm Salad with Egg and Pancetta. In a large skillet, combine oil, herbs, and pancetta. Off the heat, whisk in oil; season. Arrange lettuce on platter; top with eggs, crumbled pancetta, dressing and tarragon.

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