Egg Yo Çhoy salad : Indo Japanese continental dish
Egg Yo Çhoy salad : Indo Japanese continental dish

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, egg yo çhoy salad : indo japanese continental dish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Yo Çhoy salad : Indo Japanese continental dish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Egg Yo Çhoy salad : Indo Japanese continental dish is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg yo çhoy salad : indo japanese continental dish using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Yo Çhoy salad : Indo Japanese continental dish:
  1. Make ready 500 g Amaranth green leaf
  2. Take 1/2 cup Coconut grated
  3. Take 3-4 Finely chopped onions
  4. Get Groundnuts
  5. Make ready Ginger garlic paste
  6. Get 2 eggs
  7. Make ready Mustard, Curry leaf, Bengal gram,cummin & Salt
  8. Prepare Refined cooking Oil
  9. Get Red chilli powder
Steps to make Egg Yo Çhoy salad : Indo Japanese continental dish:
  1. Wash green leaf with turmeric for 2-3 times in plan water.
  2. Grind coconut in to fine powder
  3. Add 3 table spoons of oil with mustard,cumin and ginger garlic paste. Now add onion and fry till golden brown
  4. Now add finely chopped green leaf and mix it well on mideum flame.
  5. Once the raw smell goes off from green leaves add salt to taste along with fried groundnuts.
  6. Now add two raw eggs with chilli powder and mix it on low flames till egg losses it's raw smell.
  7. Finally add coconut powder with curry leaves before serving.

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