Mayo Egg Vegetable Salad
Mayo Egg Vegetable Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mayo egg vegetable salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mayo Egg Vegetable Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mayo Egg Vegetable Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mayo egg vegetable salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mayo Egg Vegetable Salad:
  1. Get 3 Eggs (Boiled and cut into small pieces)
  2. Take 3 tbsp Veg Mayo
  3. Make ready 2 Baby Corns (Steamed and cut into small pieces)
  4. Make ready 2 tbsp Sweet Corn (Steamed)
  5. Get 1 Carrot (Finely Chopped)
  6. Get 1 Cucumber (Finely Chopped)
  7. Prepare 2-3 French Beans (Chopped and Steamed)
  8. Take 2-3 Sambar Onions (Finely Chopped)
  9. Prepare 3-4 Baby Tomatoes (Chopped)
  10. Take 2 Green Chillies (Finely Chopped)
  11. Prepare Pink Salt (As required)
Instructions to make Mayo Egg Vegetable Salad:
  1. Wash the eggs. Either steam or boil the eggs. Remove the shells. Cut into small pieces and keep aside.
  2. Wash all the vegetables and cut them into small pieces and keep aside.
  3. Steam the baby corns, sweet corns and french beans and allow it to cool.
  4. In a serving bowl, add boiled eggs, all the steamed vegetables, carrot, cucumber, onions, green chillies, tomatoes, veg mayo and salt. Stir the mixture well.
  5. Mayo egg vegetable salad is ready to serve.

So that is going to wrap it up with this exceptional food mayo egg vegetable salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!