Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keto creamy egg salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Keto Creamy Egg Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Keto Creamy Egg Salad is something which I have loved my whole life.
Our Creamy Keto Egg Salad is a classic recipe that we make over and over. It's an easy, healthy recipe that just about everyone can eat! Now that you've made this glorious keto egg salad, there are so many ways to eat it!
To get started with this particular recipe, we have to prepare a few components. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Keto Creamy Egg Salad:
- Prepare 4 Egg (200g)
- Make ready 2 baby cucumber Cucumber (300g)
- Take 1 large Pickles (135g)
- Take 1 tsp Dijon Mustard (5g)
- Make ready 1 cup chopped Celery (100g)
- Make ready 2 medium stalk Green Onion (30g)
- Take 1/4 cup Mayonnaise (59g)
- Take optional - to taste Salt (0g)
- Take optional - to taste Black Pepper (0g)
- Make ready optional - 1/8 tsp Cayenne Pepper (0g)
- Prepare optional - 1 tbsp Dill (1g)
- Prepare optional - 1 TBSP chopped jalepeno
- Prepare optional - 2 TBSP chopped red cabbage
That's thanks to ingredients like spices, mustard, and a certain creamy green Keto superstar… avocado! Easy creamy Avocado Egg Salad —- By HS. Jazz up your egg salad by adding some creamy caesar salad dressing and Parmesan cheese. It's nice as a light snack or as a side dish.
Steps to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.
Our next recipe is another keto-friendly egg salad with some bacon for flavor. This Keto Egg Salad makes the perfect lunch option or in smaller portions a delicious high-fat side. I am sharing this recipe with the nutrition info both with and without veggies. If you opt for a veggie-free version, you can enjoy this keto egg salad with NO carbs! Keto Egg Salad from Delish.com is serving up a serious dose of protein.
So that’s going to wrap it up for this special food keto creamy egg salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!