Rick's Tangy Egg and Olive Salad
Rick's Tangy Egg and Olive Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rick's tangy egg and olive salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rick's Tangy Egg and Olive Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Rick's Tangy Egg and Olive Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rick's Tangy Egg and Olive Salad:
  1. Take 3 Hard-cooked eggs chilled and chopped
  2. Take 12 Pimiento stuffed Spanish olives chopped
  3. Get 2 tbsp plus 1 teaspoon Mayonnaise
  4. Take 1 tsp Sour cream
  5. Prepare 1/2 tsp Dijon mustard
  6. Get 3/4 tsp Dried parsley
  7. Take 1/4 tsp Onion powder
  8. Prepare 1/4 tsp Ground black pepper
  9. Prepare 1/4 tsp Celery seed
  10. Get 1 pinch Salt (to taste, check before adding)
Instructions to make Rick's Tangy Egg and Olive Salad:
  1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
  2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
  3. Enjoy!

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