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Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, scrambled egg salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scrambled Egg Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Scrambled Egg Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scrambled egg salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Egg Salad:
- Make ready 1 dozen Eggs
- Take 1/2 stick Butter or enough olive oil to scramble the eggs
- Prepare 1/4 cup Mayo, more or less to taste
- Make ready 3 tbsp Mustard, more or less to taste
- Prepare 1/4 cup Dill pickle relish, or leave it out
Steps to make Scrambled Egg Salad:
- This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
- Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
- I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.
- Dress your eggs with all your ingredients and eat it now instead of later.
So that is going to wrap it up with this special food scrambled egg salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
