Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg salad lettuce wraps. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Salad Lettuce Wraps is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Egg Salad Lettuce Wraps is something which I’ve loved my whole life. They are nice and they look wonderful.
We love the retro vibe of these egg salad lettuce wraps. Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad. Egg Salad…I love it, honestly I haven't made it in quite some time since going Gluten Free.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg Salad Lettuce Wraps:
- Take EGG SALAD
- Prepare 6 large hard boiled eggs, peeled
- Make ready 2 tbsp celery, finely minced
- Make ready 1 tbsp fresh chives, chopped
- Get 1 tbsp fresh parsley, chopped
- Take 1 tsp fresh lemon juice
- Prepare 1/2 tsp dijon mustard
- Take 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
- Prepare 6 slice of bacon, cooked crispy
- Prepare 6 large sturdy romaine, cos or iceberg lettece leaf cups
- Make ready GARNISH
- Take sliced grape or cherry tomatos
- Prepare thin sliced pickles, sweet and / or sour
- Take thin slicedcradishes
Spoon the egg salad into the lettuce cups and top with chopped bacon and more parsley. However, if the egg salad mixture is covered with plastic wrap that is pressed down onto the egg, it can last for a few hours in the refrigerator until you are ready to assemble your lettuce cups. How to make Egg Salad Lettuce Wraps - prep & cook time, serving size, nutritional info, ingredients. I make the egg salad the night before and pack the Bibb lettuce separate so I can build my wraps right before I'm ready to eat them.
Steps to make Egg Salad Lettuce Wraps:
- Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired
Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes. Make a Meal Plan with your favorite recipes and ZipList will automatically add the. These Keto Egg Salad Wraps with Avocado are perfect for a vegetarian lunch and are full of healthy fats to keep your body fueled. We love taking these wraps on short hikes and picnics, just keep the Avocado Egg Salad separate to the lettuce until you're ready to eat. We always use a cooler bag to.
So that is going to wrap it up with this exceptional food egg salad lettuce wraps recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!