Hummus salad فته حمص
Hummus salad فته حمص

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hummus salad فته حمص. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hummus salad فته حمص is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Hummus salad فته حمص is something which I’ve loved my whole life. They’re nice and they look fantastic.

Hummus Marinated Grilled Chicken Salad with Hummus-Salsa DressingThe Roasted Root. Hummus salad (Arabic: سلطة حمص‎) is an Arab salad. It typically consists of dry chickpea, soda carbonate, lemon juice, garlic, tahini, salt, olive oil, and cumin.

To get started with this particular recipe, we have to first prepare a few components. You can cook hummus salad فته حمص using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hummus salad فته حمص:
  1. Take Can chick pea
  2. Get 1/2 cup tahini
  3. Take 2 minced garlic
  4. Prepare Fresh juice of one lemon
  5. Prepare 1 teaspoon cumin
  6. Prepare 1/2 teaspoon salt and pepper
  7. Get 3 tablespoon olive oil best you have
  8. Make ready Cup yogurt
  9. Make ready Ice
  10. Make ready 2 pita bread
  11. Take Pine nuts
  12. Get Butter

See recipes for Hummus made with Shiitake powder, Scallion hummus too.. Hummus Pie (Fattet Hummus) - فتة حمص. To make falafel you need, chick peas, garlic, parsley fresh, coriander, cumin, caraway, salt and pepper Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص ‎, 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة ‎, 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe.

Steps to make Hummus salad فته حمص:
  1. Pita bread chopped, you could fried it or baked it or just chopped fresh I prefer baked it
  2. Hummus: boil the can of chick pea for 10 minutes then use the nutrbullet, remove 2 tablespoon of the chickpeas with water on the side for step 4, in the bulllet add the chickpeas and 1/2 the tahini,garlic 1/2 the lemon juice salt pepper for taste cumin and the 4 ice cubes and blend make sure it’s smooth
  3. Tarator tahini sauce: mix the yogurt with tahini salt pepper lemon juice and mix add 2 teaspoon of water need to be smooth
  4. Start laying the salad : first the bread and soak it with the left over chickpeas and the water and mix then add on top tahini sauce and mix then the hummus and top with pinenuts with olive oil and paprika
  5. Yummy if you want meat you add on top

Fattet Hummus فتة حمص من الوصفات المعروفة في سوريا و لبنان و فلسطين و الاردن ، تقدم كوجبة فطار أو عشاء، طبق ملئ. This Hummus fatta is going to be you new favourite easy-to-make dish, perfect recipe whenever you have a Hummus leftover. So many ways you could eat it vegetarian or you could add ground beef to it Nia Hiura. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) #indonesianfood The day time = "Me" time🥰 Because my husband is working so I can have anything what I want to eat for my lunch.. Fattet hummus is one of my favorite dishes.

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