Deviled Egg Salad
Deviled Egg Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, deviled egg salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deviled Egg Salad is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Deviled Egg Salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook deviled egg salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deviled Egg Salad:
  1. Make ready 12 large eggs
  2. Take 2 tbsp mayonnaise
  3. Prepare 5 tbsp yellow mustard
  4. Make ready 1/2 tsp salt
  5. Prepare 1/4 tsp black pepper
  6. Take 1 tbsp distilled white vinegar
  7. Prepare to taste Paprika
Instructions to make Deviled Egg Salad:
  1. Boil eggs for 18 min
  2. Drain, rinse with cold water and store in the refrigerator for one hour.
  3. Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces.
  4. Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks.
  5. Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika.

So that is going to wrap this up with this exceptional food deviled egg salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!