Tuna Salad Deviled Eggs
Tuna Salad Deviled Eggs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna salad deviled eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna Salad Deviled Eggs is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tuna Salad Deviled Eggs is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Salad Deviled Eggs:
  1. Prepare 6 Eggs. I used
  2. Prepare 1 can drained tuna fish
  3. Take 2 tablespoons mayo
  4. Take 1 teaspoon mustard
  5. Make ready Diced celery to your liking
  6. Get Diced onion to your liking
  7. Prepare 2 tablespoons sweet or dill relish
  8. Get to taste Salt and pepper
Instructions to make Tuna Salad Deviled Eggs:
  1. Hard boil eggs. Cool and peel.
  2. While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
  3. Mix in mayo and mustard. Can use more or less
  4. Cut eggs in half and mix the yolks into the tuna salad.
  5. Stuff egg whites with tuna salad like you would for deviled eggs.
  6. I have doubled this recipe for larger quantities. I hope you enjoy 😊

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