Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deviled eggs in a salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Deviled Eggs in a Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Deviled Eggs in a Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook deviled eggs in a salad using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Deviled Eggs in a Salad:
- Get Salad———————–
- Get 4 cup iceberg lettuce base with Vegetables
- Take Deviled Eggs————–
- Make ready As needed water to boil eggs with
- Get 6 eggs
- Prepare 1 tablespoon yellow prepared mustard
- Make ready To taste kosher salt
- Get 2-1/2 tablespoons mayonnaise
- Prepare 1/3 teaspoon onion powder
- Prepare 1/2 teaspoon dill weed
- Make ready 1 tablespoon chopped parsley
- Take 1/2 teaspoon ground paprika
- Get To taste your favorite salad dressing
Instructions to make Deviled Eggs in a Salad:
- Wash the eggs well I am using farm fresh never "painted" like the ones in the store. Add the eggs to the pot and just cover with cold water. Boil the eggs.
- Boil 10 minutes after it starts to boil.
- These are boiled I setting in the refrigerator overnight.
- Peel and rinse the eggs. Cut any of the messed up sides and add to the salad mix. Slice the tomatoes into wedges. Salt the tomatoes with kosher salt.
- Add the yokes to a bowl.
- Add mustard and spices to the yokes. Mix well
- Add the mix and fill the egg halves. Place them on top of the salad mix and add tomato wedges in between the Deviled eggs. Sprinkle with paprika for looks.
- Dress with your salad with your dressing, I used French Dressing. Serve I hope you enjoy!!
So that is going to wrap it up with this special food deviled eggs in a salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!