Egg Salad Wrap-Vegetarian
Egg Salad Wrap-Vegetarian

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg salad wrap-vegetarian. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Salad Wrap-Vegetarian is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg Salad Wrap-Vegetarian is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Wrap-Vegetarian:
  1. Get 1 egg, 3 egg whites chopped
  2. Prepare Mustard
  3. Get Salt, Pepper, Smoked Paprika, Garlic
  4. Prepare 1 oz Onion, chopped
  5. Take 1-2 oz lettuce leaf
  6. Get 2-6 oz Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
  1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

So that is going to wrap this up for this exceptional food egg salad wrap-vegetarian recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!