65ºC / 149ºF slow cooked egg with salmon rocket salad
65ºC / 149ºF slow cooked egg with salmon rocket salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 65ºc / 149ºf slow cooked egg with salmon rocket salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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65ºC / 149ºF slow cooked egg with salmon rocket salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. 65ºC / 149ºF slow cooked egg with salmon rocket salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have 65ºc / 149ºf slow cooked egg with salmon rocket salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
  1. Make ready Japanese Egg
  2. Make ready Arugula / rocket
  3. Take Smoked salmon
  4. Get Extra virgin olive oil
  5. Take Pesto oil
  6. Make ready Salt
  7. Make ready Pepper

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Instructions to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
  1. Slow cook the egg at 65ºC / 149ºF for 45 min using a sous vide cooker or control the water temperature by using a meat thermometer
  2. Toss the arugula with olive oil, salt and pepper
  3. Arrange the arugula in the centre of the plate, break carefully the soft boiled egg in the middle of the arugula
  4. Top with some shredded smoked salmon
  5. Drizzle the extra virgin olive oil and pesto sauce oil around the plate

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