Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cucumber salad #mommasrecipes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cucumber Salad #mommasrecipes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cucumber Salad #mommasrecipes is something that I have loved my whole life.
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Tangy Cucumber and Avocado Salad Rating: Unrated.
To get started with this recipe, we have to first prepare a few ingredients. You can have cucumber salad #mommasrecipes using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cucumber Salad #mommasrecipes:
- Make ready 1 Cucumber
- Make ready 1 small Yellow Onion
- Prepare 1/2-1 pint Grape Tomatoes
- Take Italian Dressing
Paper-thin slices of cucumber are tossed in a light vinegar mixture and allowed to marinate for a few hours to deepen their flavor. The result is a light, refreshing salad. This is a REFRESHING, tangy Salad–low in fat. Be sure to slice the cucumbers and onions very very thin!
Steps to make Cucumber Salad #mommasrecipes:
- Slice the cucumber and onion
- Put in a medium or large container with lid
- Add whole grape tomatoes and as much dressing as desired
- Put lid on and shake to combine
- Chill and serve as an easy side
Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia Cucumber Salad Ingredients. English cucumbers - English cucumbers are really best for this cucumber salad recipe because they have a thin skin that isn't bitter and doesn't need to be peeled. You can, of course, peel the skin if you prefer.
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