Name: Recipe of Quinoa salad in 24 Minutes for Family
Prep time: 19 min
Cook time: 33 min
Yield: 4
Cuisine: American
Ingredients: 1 cup quinoa cooked; 1 can chickpeas; 1/2 cup cherry tomatoes halved; 1 cup cucumber; 1 cup spinach; Dressing; 1/4 cup olive oil; 2 garlic cloves minced; 2 tbsp lemon juice; 1 tbsp balsamic vinegar; 1 tsp maple syrup or honey; 1 tsp salt; to taste Black pepper

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quinoa salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This quinoa and edamame salad is a superfood dream! Packed full of flavor and nutrients, you will want to make this time and time again! This salad can be made as a main dish, side dish, potluck, meal prep–it's pretty much a perfect salad!

Quinoa salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Quinoa salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa salad using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa salad:

Get 1 cup quinoa, cooked
Prepare 1 can chickpeas
Make ready 1/2 cup cherry tomatoes, halved
Make ready 1 cup cucumber
Take 1 cup spinach
Get Dressing
Prepare 1/4 cup olive oil
Make ready 2 garlic cloves, minced
Get 2 tbsp lemon juice
Get 1 tbsp balsamic vinegar
Take 1 tsp maple syrup or honey
Prepare 1 tsp salt
Get to taste Black pepper

Combine quinoa, tomatoes, black beans, and green onions together in a. This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has enough protein and other good things to keep you satisfied. It also doesn't really take a whole lot of time to assemble, so now I really don't have any excuse not to make it before the week gets underway. Quinoa, toasted pumpkin seeds, feta and ripe watermelon make a fabulous and filling vegetarian supper that.

Steps to make Quinoa salad:

Gather all the vegetables and quinoa, pour the dressing on top and mix. For the dressing, take a small bowl and mix olive oil, balsamic vinegar, maple syrup, lemon juice, minced garlic, salt and add black pepper to taste.
Enjoy!!

Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values. Quinoa Salad With Asparagus, Dates, and Oranges Photo: Becky Luigart-Stayner. View Recipe: Quinoa Salad With Asparagus, Dates, and Oranges This side dish salad combines several influences: The dates and orange are an Israeli touch; the pecans pay homage to the American South; and the quinoa is a high-protein grain from South America.. This quinoa salad recipe is the best!

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